Catalyst Culinary is a full-service culinary consulting firm that specializes in enhancing company profitability through effective new product launches and the optimization of processes and products. We seamlessly integrate into your operations, offering fresh perspectives and expert insights to deliver concrete results with unwavering focus.
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When we accept a project, we take on a fiduciary duty. In a nutshell, the interests of the client become our interests. Along with offering professional and expert technical skills, we pledge to complete your project with openness, objectivity, loyalty, candor, and thoroughness. You are the exclusive owner of all intellectual property created during our engagement.
Learn MoreWe provide a complete range of services from consumer insights to commercialization. We interact seamlessly with your internal resources to provide targeted results quickly and efficiently. When a project requires that we employ external resources you'll receive a uniform level of integrity and expertise.
With our expert skills and experience in the food services manufacturing you can uplift your product with our unique ideas.
Our product optimization is to ensure that your product aligns with consumer preferences, industry trends, and regulatory requirements.
We focus on expanding your product through strategic initiatives, strategic representation that involves presenting the brand and its values effectively to the market and stakeholders.
Maintaining confidentiality is a fundamental aspect of our business operations. We are committed to upholding the trust of our clients by ensuring the security of their proprietary products and safeguarding their personal information during our collaboration. Consequently, we are unable to provide in-depth information about our completed projects due to the sensitive nature of the work we undertake. Rest assured, our dedication to confidentiality remains a cornerstone of our professional approach.
Value-added products have been integral to the supply chains of Quick Service Restaurants (QSRs) since their inception. Similarly, operators in the Casual Dining sector encounter comparable challenges in ensuring the consistent delivery of high-quality food. We have played a crucial role in the transformation of exceptional back-of-house products into marketable gold standards, all while prioritizing consumer satisfaction and profitability. Our extensive experience encompasses a wide range of culinary categories, including Asian, Italian, Steakhouse, and Seafood.
We were approached by a plant-based food brand to assist in the creation of new products and align their cost of goods. Our primary goal was to uphold or enhance the quality of their products while streamlining efficiency in terms of ingredients, vendor choices, and the production process. Our efforts have yielded substantial results, achieving a reduction of over 20 percent in product cost of goods. Notably, these improvements have been accompanied by an overall enhancement in the quality of the products we worked on.
The seafood category offers a notable avenue for expansion. We've successfully created and introduced new value-added products in both foodservice and retail within this segment. Our innovations have centered around utilizing ingredients such as Tilapia, Crab, and Kelp, resulting in successful commercialization of these products. This strategic approach has allowed us to tap into the potential for growth within the seafood sector.
In the fiercely competitive Quick Service restaurant sector, rapid time-to-market can yield a significant edge. We faced the task of creating two distinct product platforms aimed at revitalizing the core menu of a major QSR brand. Remarkably, both products were conceptualized, developed, and brought to market within an impressively short 18-week timeframe. The outcomes were resoundingly positive, as these offerings not only generated immediate sales but also sustained their positive impact on revenue for years to come.
Over the course of time, the foundational protein product within a fast-casual chain had experienced compromises in cost. To address this issue, we devised and implemented fresh manufacturing specifications, preparation techniques, and operational procedures. The results were remarkable, with these changes leading to consistent increases in both sales and guest counts that have endured over time.
Catalyst Culinary provides impactful concepts and project solutions while prioritizing trust and transparency. Our collaboration extends to areas where our expertise is valuable, ranging from innovation to commercialization. We emphasize product feasibility to guarantee optimal outcomes. Our strength lies in effectively navigating the journey from conceptualization to product placement on the shelf.
We adopt a comprehensive approach that revolves around setting well-defined objectives and maintaining ongoing communication. Throughout the entire process, spanning from idea conception to market launch, clients opt for our services due to the exceptional value and personal attention we provide—a commitment that contributes to our remarkable track record of achieving elevated levels of success.
Catalyst revolutionized my culinary journey! Their innovative techniques, personalized guidance, and exceptional support have taken R&D to the next level. If you're serious about culinary development and are looking for an experienced firm to help you achieve true innovation, look no further.
Sidney Azambuja
Sr Director Strategic Sourcing and Procurement
Peter is a seasoned culinary professional who has made a difference in the marketplace. While at Burger King, he was aligned with me as CEO to make improvements to all aspects of the iconic Whopper; develop and prepare for rapid national introduction a premium new product named the TenderCrisp Chicken Sandwich as well as a premium new Angus Burger. At another company, an example of product development and commercialization is when he created the combination of sous vide and scratch seasoning blends in a curry concept. Peter cares about quality, provides innovative solutions, has a positive attitude, can move quickly to capitalize on opportunities, and is a good team player who works well across various functions in the organization.
Brad Blum
Former Restaurant CEO and creator of Good Food for the Planet
Working through QSR, midscale and many other area’s within the competitive foodservice arena Catalyst Culinary inspires confidence, snd brings knowledge and creativity. Taking on each task and giving above and beyond with complete attention to all details and delivering products and ideas that sell. I look forward to working with Catalyst again in the future.
Jason Gronland
Executive Chef
We specialize in delivering food product innovation and development solutions that prioritize compelling food and cogent business solutions. Our services cater to clients across the spectrum of the food industry, regardless of their size. Please reach out and let us know how we can help you achieve your objectives!
Get Started!We consistently foster a collaborative and passionately creative environment, pooling our collective food expertise to bring your vision to life. Our mission encompasses not only realizing your goals but also contributing to a better planet, healthier individuals, and more joyful communities.
